| GENERAL INFO (Jump to Diary) Although this tour is only about South India, also known as Peninsular India, this information regards the entire country. India, officially the Republic of India. While the southern part borders the northern part, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, the north
borders Pakistan to the west, China, Nepal,
and Bhutan to the north and Bangladesh and Myanmar to the east. It covers
3.287.263 km2. South India is the area including the five
southern Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and
Telangana, as well as the three union territories of Andaman and Nicobar
islands, Lakshadweep and Puducherry, occupying 19% of India's area: 635.780
km2. The population was 253.051.953 in 2011.The population of entire India was 1.324.171.354 in 2016, of which 79.8% are Hindi, 14.2% Islam, 2.3% Christianity, 1.7% Sikhism, 0.7% Buddhism and 0.4% Jainism. As modern man have lived her for at least 55.000 years, the history is endless. While several European countries had colonies within modern day India, it gained its independence in 1947.
India
DIARY
A
cold walk to the station, a swift drive to the airport. Due to a technical
problem, we wait one hour at the gate. Air India is old-school:
In New Delhi, immigration take forever, despite I have spend €80 on an electronic visa. I start walking the five kilometres toward the day hotel, but find it boring, and make the day for a tuc-tuc-driver. I find the hotel right away, book-in, and are kicked out even faster. They claim it is the wrong Runaway hotel???
Well,
it is 16C, smoggy and it will rain in the late afternoon, so I plan to head
on anyway. I only have Then I start walking around in this de-central trading area. Here are fresh fruit, dresses, shoes, cast-marks and way more. Several shops are ironing with coal-fired irons. Many parts of the streets and alleys are rather wet, and it is not all rainwater! Everyone are so smiling, and I get a few good photos of the locals, despite the lack of light.
In
At two, it turns darker and colder, and it start to drizzle a bit. I get a tuc-tuc to the domestic airport - but the wrong terminal. A shuttlebus drive me to the right, and I get time to work. Two extra hours, as the flight is delayed.
I make a short stroll along the dark but busy streets, where I find some small temples and a lot of noisy cars. Back at eleven, and try to get some sleep - although the jetlag is real bad by now! Day 1 photos. (Opens in a new window)
21.
I
Lunch is worse: So many dishes, places on my huge dish,
and time and time again. After the fifteen first, I start to be critical,
but never the less, I am stuffed when I stumble out.
You don't get plastic bags at the shops. The India Air
served the food with wooden tools, the blanket and earphones came in paper
bags. Now, the streets and rivers are not dominated by plastic trash - and
they
23. I am up early, and get to enjoy the suspicious red sun raise over the city. At nine, I can't avoid the tempting breakfast buffet any more, and plunged into it. Then I finally get my Indian car, a used Suzuki, perfect for what I need. I get to drive eight kilometres, before I get it parked at the hotel. The traffic is fare from as intense, as I had feared - it is almost polite!
Besides from the known posh hotels and the mall, here are
a huge area with nature - preserved by the military. On the sidewalks,
people live and sleep. A black-smith is making an axe over charcoal. The
Somehow, I find myself at the huge dinner buffet, and get
to try yet some more traditional dishes.
24. I still fight with the jet-lag: Fresh awake at
two and again at six. Well, I guess I can find something to do at the
office, until it is time for breakfast. But it would be so cool to save this
ability I really keep it tight this morning, at the breakfast buffet: Only müsley, omelette with vegetables, a chocolate croissant, the six most interesting chutneys (which the cook insist on making a couple of pancakes for), the five most interesting fruit yoghurts with exotic composts, and line of masala tea. Pretty proud of myself!
At lunch, I find my self at the awesome vegetarian
restaurant with all the small balls, but this time, all the different
courses are new, and I have to work my way through them all.
I just order a dhal with rice. Unfortunately, there is a
bit of a delay in the kitchen, and that leads to way more food. One waiter
bring me some flat breads with spices, another a huge dish with different
breads and alike. Then a cook place a huge bowl of delicious vegetarian soup
in front of me, and before I get to finish that, I get 3/4 of a litre dhal
with equally amount of rice. And some more flat breads. I usually eat up,
but not this time. I should have chosen the buffet... |