GENERAL INFO (Jump to Diary)El Hierro is the farthest south and west of the Canary Islands with a population of around 12,000. Its capital is Valverde. At 268.51 square kilometres, it is the second smallest of the eight main islands of the Canaries. The name El Hierro, although spelled like the Spanish word for 'iron', is not related to that word. The H in the name of the metal is derived from the F of Latin ferrum, a phonetic mutation that was complete by
the end of the Middle Ages.The ancient natives of the island, called Bimbaches, were subjected to Spanish rule by Jean de Béthencourt – more by the process of negotiation than by military action.
The precise climate of El Hierro
depends on the area. The climate ranges are from subtropical El Hierro's size and geography supports entirely endemic species including the critically endangered El Hierro giant lizard; Gallotia simonyi, for which there is a captive breeding programme, allowing its reintroduction. The current highest point is in the middle of the island, in Malpaso, at 1,501 metres.
DIARY
A real nice mechanic make some
calls, as it fails As I exit the SuperDino, the sky opens, and I am glad, I took the car for that 1,2 km tour cross town. The rain continues all evening. Hope that means it is over for November.
Back "home", there is only one
bedroom and no kitchen. Well, I can cook noodles in a electric kettle. Then
it turns out; I'm in the wrong place. I actually have a proper house with a
huge kitchen. I wrap up Tenerife and all e-mails and alike, and then it
is way pass midnight.
21/11.
Day 2. It is a gloomy morning, with only 18C, and I’m in no hurry. At
ten, I walk the 300 meters to the central square in the "capital"
Valverde. It is pass decaying old huts, a green ravine and tiny fields, taken over by Opuntias. Then some nice houses and the huge church; Nuestra Senora de la
Conception, surrounded by steps and
staircases. Then follow the municipal building and a open café, with
I get a little flute with vegetables, cheese and a fried egg. Along with a café con leche, it cost €5,40. Despite the lack of sun, I do a loop along the shopping street, pass the green ravine and home through the domestic area with small gardens.
As the forecast promises rain
here in the afternoon,
Then El Mocanal offers
more motives and a cuppa in the sun. Further on, the sun vanishes, and
despite the motives are great, the camera
Even the views at Mirador de la Pena looks dull on it. It is real close to the water, but 666 meters up. Here is a restaurant, taking up most of the viewpoint, but at least, it is a nice building.
From here, I turn into the
highlands, with farms
I struggle a bit with the car, it
is French after all. It warns about speeding, till it see the first
speed-sign. The clutch is racing-grade, the window
buttons
have to be held, all the way up and down, and are placed at my elbow. There
is no power-plug, except the one who hijack the iPhone,
At 1200 meters, the skies closes in, and now the landscape look like the pictures. I head on, hoping for clearance on the other side. I stop to get some bred and coffee in tiny Las Casas. Then I give up on sunshine, as I’m still on the same side. I simply get too frustrated by the camera in this weather.
2
Some giant art-things; Homenaje a la Bajada make me stop too. I
fail to figure what it is about though, but the have an internet
Further west, the large
Euphorbia canariensis dominate the sea-facing
slopes. Here are partridge and ravens, but only a few of each.
I boot-up, and do a long hike along the coast. Besides from plastic from
ships, I can add two plants to the list, and a lot of desperate photos of lava, Euphorias
and mountain-walls. At noon, I head back, mainly towards the nearest supermarket in the hamlet of Timisiraque. It is tiny, but their coconut tops are great. And a but further down the beach, I find coffee and a seat in the sun, with sea and mountains views. I just enjoy it all.
A
The sun in the back, once more, offers just so
The sun fades at thee O'clock, close to home and at 600 meters. I do a bit of laundry, then start deleting photos of the day. At five, I pickup my co-driver in the airport, go shopping and spoiling our selves with great pizzas at a little local joint. The highlights; Day 3. The lot; Day 3. Time to head on in Diary 2. |